Available on weekday except holidays - 11.00 a.m. to 3.00 p.m.

Vegetarian / Tofu $6.50 ~ Chicken / Beef / Pork $7.00
Shrimp / Scallop / Squid $8.50 ~ Combination Seafood $9.50

order online

MUSSAMAN CURRY
Peanut curry sauce with potatoes, carrot and onions.

GREEN CURRY
Hot green chili curry sauce with eggplant, bell pepper and sweet basil leaves

YELLOW CURRY
Spicy yellow curry sauce with potatoes, carrot, onion and bell pepper.

RED CURRY
Roasted hot pepper with bamboo shoots, eggplant, bell pepper & sweet basil leaves simmered in coconut milk.

PANANG CURRY
Panang curry sauce with green bean, carrots, lemon leaves, bell peppers & basil leaves.

PAD RUAM MIT
Assorted vegetables stir-fried with light brown sauce.

PAD PRIEW WAN <sweet & sour>
Sweet n’ sour sauce stir-fried with pineapple chunks, cucumber, onions and tomatoes.

PAD KHING <fresh ginger>
Fresh ginger stir-fried with bell peppers, black fungus, mushrooms and onion.

PAD PHET
Spicy chili paste stir-fried with eggplant, bamboo shoots, onions, bell peppers & sweet basil leaves.

PAD THAI
Thin rice noodles stir-fried with egg, bean sprouts and ground peanuts.

PAD SE-EW
Pan fried wide noodles with Thai sweet soy sauce, egg, carrot and fresh green veggie.

KHAO PAD <fried rice>
Traditional style fried rice with egg, tomatoes and onion served with cucumber.

PRA RAM
Steamed broccoli, cabbage, bean sprout and carrots. Topped with peanut sauce.

PAD KEE-MAO <Drunken Noodles>
Rice noodle stir-fried with veggies and basil leaves.

THAI BBQ CHICKEN 7.50
Our signature dish, served with special sauce.

SPICY GARLIC
Zesty garlic sauce stir-fried with meat and/or vegetable.

PINEAPPLE CURRY
Pineapple in red curry sauce with bell pepper, green pea, carrot and basil leaves.

CASHEW NUT
Roasted cashew nut stir-fried with chili jam,onion &bell peppers.

SUKI-YAKI
Choice of meat,stir-fried sukiyaki Thai style make with glassnoodle, vegetable and egg.

Vegetarian / Tofu $9.00 ~ Chicken / Beef / Pork $9.50
Shrimp / Scallop / Squid $11.50 ~ Combination Seafood $13.50

KHAO PAD <fried rice>
Traditional style fried rice with egg, tomatoes and onion served with cucumber.

KHAO PAD GA-PRAU <basil fried rice>
Spicy fried rice with basil leaves, bell peppers and onion.

PINEAPPLE FRIED RICE
Jasmine rice stir-fried with curry powder, raisin, cashew nut, carrot, green peas and slice pineapple.

CRAB FRIED RICE

Vegetarian / Tofu $9.00 ~ Chicken / Beef / Pork $9.50
Shrimp / Scallop / Squid $11.50 ~ Combination Seafood $13.50

GOLDEN NOODLE
Soft egg noodle stir fried with broccoli, carrot, cabbage, bean sprout, and special sauce

PAD THAI
Thin rice noodles stir-fried with egg, bean sprouts and ground peanuts.

PAD SE-EW
Pan fried wide noodles with Thai sweet soy sauce, egg, carrot and fresh green veggie.

PAD KEE-MAO <Drunken Noodles>
Rice noodle stir-fried with veggies and basil leaves.

PAD WOON-SEN
Glass noodle sautéed with tomatoes, baby corn, egg and onions.

EVIL JUNGLE NOODLES
Thai thin noodle steamed and topped with Thai specialty curry.

 

PLA TOD RAD PRIK 13.00
Whole deep fried Tilapia, topped with chili, garlic sauce and basil leaves.

LEMON GRASS CHICKEN 10.50
Grilled chicken breast with steamed broccoli topped peanut sauce.

HO MOK TALAY 14.50
Combination seafood in special Thai curry sauce with onion basil leaves & herb.

PO-HANG 14.50
Combination seafood with spicy chili sauce and lemongrass.

GALIC PRAWN 13.00
Marinated prawn with zesty garlic sauce.

ANGLE PRAWN 13.00
Grilled prawn, topped with peanut sauce.

HOUSE SPECIAL SEAFOOD 14.50
Combination seafood stir-fried with mix vegetables.

THAI BBQ CHICKEN 10.50
Our signature dish, served with special sauce.

PANANG SALMON 13.00
Salmon fillet, drizzled with panang curry sauce.

CHOO-CHEE 13.00
Fish fillet, with choo-chee curry sauce and lemon leaves.

GINGER SCALLOP 13.00
Scallop stir-fried with fresh ginger.

MANGO PARADISE 10.50
Thai black bean sauces stir-fried with mango and sweet basil leaves.

 

 

 

Vegetarian / Tofu $9.00 ~ Chicken / Beef / Pork $9.50
Shrimp / Scallop / Squid $11.50 ~ Combination Seafood $13.50

 PAD RUAM MIT
Assorted vegetables stir-fried with light brown sauce.

PAD PRIEW WAN <sweet & sour>
Sweet n’ sour sauce stir-fried with pineapple chunks, cucumber, onions and tomatoes.

PAD KHING <fresh ginger>
Fresh ginger stir-fried with bell peppers, black fungus, mushrooms and onion.

PAD GA PRAU <sweet basil leaves>
Stir-fried meat with sweet basil leaves.

PAD PRIK KHING
Green beans stir-fried with chili paste and lemon leaves.

CASHEW NUT
Roasted cashew nut stir-fried with chili jam, onion & bell peppers.

PAD PHET
Spicy chili paste stir-fried with eggplant, bamboo shoots, onions, bell peppers & sweet basil leaves.

PRA RAM
Steamed broccoli, cabbage, bean sprout and carrots. Topped with peanut sauce.

SPICY GARLIC
Zesty garlic sauce stir-fried with meat and/or vegetable.

EGG PLANT LOVER
Thai black bean sauces stir-fried with eggplant and sweet basil leaves.

Vegetarian / Tofu $9.00 ~ Chicken / Beef / Pork $9.50
Shrimp / Scallop / Squid $11.50 ~ Combination Seafood $13.50

MUSSAMAN CURRY
Peanut curry sauce with potatoes, carrot and onions.

GREEN CURRY
Hot green chili curry sauce with eggplant, bell pepper and sweet basil leaves

YELLOW CURRY
Spicy yellow curry sauce with potatoes, carrot, onion and bell pepper.

RED CURRY
Roasted hot pepper with bamboo shoots, eggplant, bell pepper & sweet basil leaves simmered in coconut milk.

PANANG CURRY
Panang curry sauce with green bean, carrots, lemon leaves, bell peppers & basil leaves.

THAI PEACOCK CURRY
Special curry sauce, originated by our chef.

PINEAPPLE CURRY
Pineapple in red curry sauce with bell pepper, green pea, carrot and basil leaves.

MANGO CURRY
Fresh mango in red curry sauce with bell pepper, green pea, carrot and basil leaves.

LARB 9.50
Choice of ground pork, beef, chicken or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots & spices.

SOMTUM / Papaya Salad 8.00
Shredded green papaya with tomatoes, carrot, peanuts and lime juice.

BEEF SALAD 9.50
Classic Thai salad features succulent slices of beef with onions and a zippy lime juice based dressing.

SEA FOOD SALAD 12.50
Combination seafood with onions and a zippy lime juice dressing.

YUM PLA MUK 10.50
Steamed squid flavored with spicy lime sauce and mixed with lettuce, tomatoes, cucumber, green onion, shredded carrot and cilantro

PLAR KUNG 10.50
Spicy shrimp salad seasoned with chili paste, lime juice and mint leaves.

THAI SALAD 8.00
Fresh lettuce, cucumbers, tomatoes, onions served with Thai style dressing.